Pizza Balls - cooking recipe

Ingredients

2 lb. hamburger
2 eggs
2 cans pizza sauce
1/2 lb. Cheddar cheese (8 oz.), cubed
1 c. or more cracker crumbs
salt and pepper to taste
Lawry's seasoned salt to taste

Preparation

In mixing bowl, combine meat, egg, crackers and seasonings, mixing well with clean hands.
When thoroughly mixed, shape into balls using about 1/4 to 1/3 cup of mixture for each.
Place a cheese square in center of each (be sure meat mixture covers cheese).
Next put pizza balls into casserole dish and bake, uncovered, for 1 1/2 hours at 350\u00b0.
Remove from oven and drain all oil.
Add pizza sauce over top and return to oven and bake 15 minutes longer.
Serve hot.
Serves 6.