Apple Pie Filling - cooking recipe

Ingredients

6 apples, peeled and sliced
1/2 c. brown sugar
1/2 c. white sugar
pat of butter
1/2 c. flour
1 tsp. cinnamon

Preparation

Put in pie shells and bake at 425\u00b0 for 15 minutes, then 350\u00b0 for 1 hour or until apples are soft.