Summer Sausage - cooking recipe

Ingredients

5 lb. ground meat
5 tsp. Morton Tender Quick
3 tsp. garlic powder
1 tsp. coarse pepper
2 1/2 tsp. mustard seed
3 tsp. liquid smoke

Preparation

Mix all ingredients and place in refrigerator for 4 days. Remove from refrigerator on the fourth day and mix well again.
On the fifth day, remove from the refrigerator and make into 5 rolls. Place on baking sheet and bake for 10 hours at 180\u00b0.