Pineapple Cake - cooking recipe

Ingredients

1 white cake mix
1 whipped cream cheese
1 pkg. instant vanilla pudding
1 1/2 c. milk
2 cans crushed pineapple
Cool Whip
crushed walnuts

Preparation

Make cake as directed on 15 x 10-inch cookie sheet.
Cool. Beat cream cheese, pudding and milk.
Spread over cooled cake, then spread drained pineapple over pudding.
Top with Cool Whip and sprinkle with nuts.