Biscuits And Gravy - cooking recipe

Ingredients

1 lb. pork sausage
2 Tbsp. chopped onions
6 Tbsp. flour
1 qt. milk
1/2 tsp. poultry seasoning
1/2 tsp. nutmeg
1/4 tsp. salt
dash of Worcestershire sauce
dash of hot pepper sauce

Preparation

Brown sausage and onion.
Drain off most of the fat.
Add flour and stir well.
Add milk and seasonings.
Cook over low heat for about 5 minutes.
Serve over biscuits.