Pasta With Scallops And Lemon Mustard Butter - cooking recipe

Ingredients

1 c. dry white wine
1/2 tsp. grated lemon peel
1/2 lb. bay scallops
2 tsp. Dijon mustard
1/4 c. butter
salt and pepper to taste
6 oz. angel hair pasta
1 Tbsp. butter
1 Tbsp. fresh chives

Preparation

Bring wine and lemon peel to simmer in heavy skillet.
Add scallops and cook until opaque, 60 to 90 seconds, using slotted spoon to transfer scallops to bowl.