Baked Chicken With Celery Salt - cooking recipe

Ingredients

1 (2 to 3 lb.) whole chicken
pepper
fresh herbs (if available)
celery salt
2 to 3 cloves garlic

Preparation

Wash chicken thoroughly and pat dry.
Coat with pepper to taste.
Insert garlic in cavity along with fresh herbs; sage and thyme are good as well as basil.
Coat chicken with lots of celery salt until you have a thick coating.
Bake at 375\u00b0 until done. Celery salt makes a juicy chicken with a crisp crust.