Smoked Salmon Squares - cooking recipe

Ingredients

5 thin white bread slices
1 (3 oz.) pkg. cream cheese, softened
3 oz. sliced smoked salmon
strips of peel cut from 2 large lemons

Preparation

Toast bread; trim crusts.
Spread bread with cream cheese. Cut each piece into quarters.
Cut salmon slices to fit on top of toast.
Top toast with slices.
Garnish with strips of lemon peel.