Stir And Drop Donuts - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
3 tsp. salt
1/2 tsp. nutmeg
1/2 c. oil
3/4 c. milk
1 egg

Preparation

Mix all dry ingredients. In a separate bowl, add milk and oil; mix.
Combine the 2 bowls with egg.
Heat 3 cups of oil.
Spoon dough out in tablespoonfuls and drop in oil for 3 to 5 minutes until golden brown.
Take out of pan; let cool and dip in powdered sugar or cinnamon-sugar.