Cheesy Potatoes - cooking recipe

Ingredients

3 large baking potatoes peeled and thinly sliced
1 large onion, thinly sliced
salt
coarsely ground pepper
8 oz. sharp Cheddar cheese, cubed
4-5 slices bacon, cooked and crumbled
1/2 cup butter or margarine

Preparation

Place potato slices on a large piece of heavy-duty aluminum foil; cover with onion slices.
Season with salt and pepper to taste.
Sprinkle with cheese and bacon; dot with butter.
Wrap tightly in foil.
Cook about 1 hour on grill.
Turn several times. Serves 6.