Chicken Papaya - cooking recipe

Ingredients

1 whole chicken (stewing or may use fryer)
2 green papayas, cut into 1-inch cubes
1 piece ginger (1-inch)
2 cloves garlic
1 tsp. oil
salt to taste

Preparation

Cut papaya and set aside.
Cut chicken into 2-inch pieces. Peel and chop ginger and garlic.
Add oil into frying pan and brown garlic; then add ginger and chicken.
Saute for 20 minutes; add salt.
Add 4 cups of water, boil and simmer until chicken is done, about 1/2 hour (1 to 1 1/2 hours if using stewing chicken).
Add papaya and continue to cook for about 10 minutes.
Serve hot.