Butterscotch Bread - cooking recipe

Ingredients

1 pkg. frozen rolls
2 pkg. butterscotch pudding
2 sticks butter

Preparation

Divide rolls for 2 layers.
Layer first: frozen bread, 1 stick butter and 1 package pudding.
Repeat.
Let rise all night.
Bake on cookie sheet at 350\u00b0 for 25 to 30 minutes.