Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
5 to 6 large potatoes
4 to 5 carrots or 1 small bag frozen (raw)
1 can cream of mushroom soup
1/4 to 1/2 c. milk

Preparation

Brown hamburger.
Drain well.
Peel and slice potatoes and carrots.
Mix in a 2-quart casserole dish: meat, vegetables, soup and milk.
Season to taste.
Cover with foil and bake at 350\u00b0 for 1 hour.