Italian Chop Suey(Serves 6) - cooking recipe

Ingredients

2 medium onions
2 green peppers
5 stalks celery
1 1/2 lb. ground beef
1 can tomato paste
1/4 c. soy sauce
1 lb. small, shell macaroni

Preparation

Saute beef in pan until it loses its pink color (add a little oil, if needed, to prevent sticking), then add sliced vegetables and continue cooking 5 or 10 minutes.
Add tomato paste, plus 2 or 3 cans of water and the soy sauce.
Simmer, covered, for 45 minutes.
Cook shells; drain, then add to sauce mixture and serve.