Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) cream cheese, softened
3 pkg. chipped beef or sliced beef (save 6 slices)
1/8 tsp. celery salt or scant 1/4 tsp.
1/4 tsp. onion powder
1 tsp. Worcestershire sauce
1/4 c. finely chopped onion
1/4 tsp. garlic powder
dash of powdered sage

Preparation

Mix all ingredients together.
Form into ball and wrap remaining beef slices around ball.
Chill.