Ruth'S Baked Beans - cooking recipe

Ingredients

1 small square pkg. ground chuck
1 onion, finely chopped
1/2 green bell pepper, finely chopped
1/3 c. mustard (more or less to taste)
1/3 c. Worcestershire sauce (more or less to taste)
1/2 c. light brown sugar (more or less to taste)
2 (15 oz.) cans pork and beans

Preparation

Spray Pam in skillet and heat on stove.
Scramble and brown meat.
Mix onion and bell pepper in a teaspoon or two of margarine.
In mixing bowl, mix together browned, drained meat, beans with their liquid, mustard, Worcestershire sauce and brown sugar.
Pour or ladle into a bean pot and bake slowly at 325\u00b0 in oven for 2 to 3 hours, covered.