Hot Spiced Punch - cooking recipe

Ingredients

1 1/2 qt. cranberry juice
1 (46 oz.) can pineapple juice
1 c. brown sugar
1 1/2 tsp. ground cloves
4 sticks cinnamon, broken
1/4 tsp. salt

Preparation

Put cranberry and pineapple juice in 30-cup coffee maker; fill to 30-cup marker with water.
Put sugar, cloves, cinnamon and salt in coffee basket.
Perk through cycle.
Serve hot or cold.
Serves 30.