Broccoli Cornbread - cooking recipe

Ingredients

1 - 8 1/2 oz. pkg. Jiffy cornbread mix
1 -10 oz. frozen chopped broccoli thawed and drained
1 onion chopped
1 - 8 oz. carton sour cream
1 stick margarine melted
4 eggs beaten
1 tsp. salt

Preparation

Mix all ingredients, add cornbread mix last.
Pour into an 11 x 13 greased dish.
Bake about 25 minutes at 400\u00b0.
Cut into squares and serve hot.