Cheese Straws - cooking recipe

Ingredients

1 c. butter or margarine
2 c. grated sharp Cheddar cheese
2 2/3 c. sifted flour
dash of red pepper
1/4 tsp. salt

Preparation

Mix ingredients together well.
Roll thin and cut in narrow strips.
Bake in slow oven at 275\u00b0 until light brown.
Makes about 4 dozen.