Potato Casserole - cooking recipe

Ingredients

8 potatoes
1 stick butter or oleo
8 oz. sour cream
4 oz. Cheez Whiz
1 bunch green onions
1 can cream of mushroom soup
salt and pepper

Preparation

Bake about 8 potatoes.
Cool and slice.
Put remaining ingredients (except green onions) in saucepan and heat until hot, stirring constantly.
Put potatoes in greased dish.
Cut up onions on top of potatoes.
Pour cheese mixture on potatoes.
Bake until it bubbles, 350\u00b0.