Italian Beef - cooking recipe

Ingredients

1 rump roast
1 pkg. onion soup mix
1 tsp. garlic powder
1 tsp. sweet basil
1 tsp. oregano
1/4 tsp. pepper
2 c. water

Preparation

Mix all ingredients and pour over roast; cook 1 1/2 hours. Slice thin and return to cook until good and tender.
Serve on rolls and reserve broth for dipping.