Supreme Chicken - cooking recipe

Ingredients

1 (16 oz.) pkg. wild rice
2 (2 1/2 lb.) fryers, cooked and drained
1 (10 3/4 oz.) can cream of celery soup
1 onion, minced
1 (2 oz.) jar chopped pimentos
1 (8 oz.) can water chestnuts, drained
2 (16 oz.) cans French-style green beans
1 c. shredded Swiss cheese
1 c. sour cream
dash of paprika
1 c. mayonnaise

Preparation

Cook rice in chicken broth.
Add all ingredients, except paprika and cheese.
Mix thoroughly.
Pour into greased shallow baking dish.
Sprinkle with paprika.
Bake at 350\u00b0 until bubbly, about 1 hour and 30 minutes.
Add cheese on top.
Serves 12.