Cold Tomato-Cucumber Soup - cooking recipe

Ingredients

tomato juice
cucumbers
croutons
parsley sprigs

Preparation

Season tomato juice (V-8 can be used) to taste with a good French dressing made with olive oil.
Chill thoroughly.
Serve in large soup plates.
Pass croutons and diced cucumbers; add these to soup.
Garnish with parsley sprigs.