Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli cuts, cooked to package directions
1 can cream of mushroom soup (undiluted)
1 c. sour cream
1 small bag dressing, made to package directions
1 c. shredded Cheddar cheese

Preparation

Mix soup and sour cream.
Fold in cooked broccoli. Grease a 9 x 9-inch casserole dish and layer half of the dressing in the bottom of dish.
Cover with soup, sour cream and broccoli mixture. Top with remaining dressing.
Sprinkle on Cheddar cheese.
Bake at 350\u00b0 for 30 minutes.