Walnut Broccoli - cooking recipe

Ingredients

3 pkg. chopped frozen broccoli
1/2 c. butter
4 Tbsp. flour
1 1/2 Tbsp. powdered chicken stock base
2 c. water
6 Tbsp. butter
2/3 pkg. stuffing mix
2/3 c. chopped walnuts

Preparation

Cook broccoli until tender, follow package directions.
Drain and place in flat greased dish (2-quart).
Melt butter in flour; cook over low heat.
Add chicken stock base.
Gradually add 2 cups milk.
Cook until thickened, pour over broccoli.
Heat water and 6 tablespoons butter until melted.
Pour over stuffing mix and toss. Add nuts over top.
Bake 30 minutes at 350\u00b0.