Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
2 tsp. salt
1/2 c. water
1 3/4 c. shortening
1 Tbsp. vinegar
1 large egg

Preparation

Blend with a fork; then flour, sugar and salt.
Cut in shortening until crumbly.
In a small bowl, beat water, vinegar and egg.
Add to flour mixture.
Stir until moistened.
Divide into 4 equal parts.
Shape into balls ready for rolling.
Wrap each in wax paper and refrigerate at least 1/2 hour.
When ready to use, lightly flour both sides and roll out.
Can be frozen.