Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can peach pie filling
1 yellow cake mix
1 c. chopped nuts
2 sticks margarine
Cool Whip

Preparation

Grease and flour a 9 x 13-inch pan.
Dump then spread pineapple into it.
Spread fruit pie filling on top of pineapple layer. Sprinkle cake mix over top.
Sprinkle nuts over cake mix.
Cut margarine into pats and place evenly over the top.
Bake at 350\u00b0 for 70 to 75 minutes (for crunchy top), 60 minutes (for regular top).
Serve with Cool Whip.
Can use blueberry pie filling.