Mississippi Mud - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
1/3 c. cocoa
4 eggs
1 tsp. vanilla
1 1/2 c. flour
1 c. chopped pecans
dash of salt
1 (8 oz.) jar marshmallow cream
1 stick melted margarine
1/2 c. evaporated milk
1 tsp. vanilla
1 box powdered sugar
1/2 c. cocoa
chopped pecans (optional)

Preparation

Cream
margarine, sugar and cocoa; add eggs and vanilla; mix. Add
flour,
nuts
and
salt;
beat 2 minutes.
Bake in a greased 9
x 10-inch pan at 350\u00b0 for 35 minutes.
Spread marshmallow cream on hot cake and cool.
Melt 1 stick of margarine; add milk
and vanilla.
Stir in powdered sugar and cocoa until smooth.
Spread on top of marshmallow cream.
May be sprinkled with more chopped pecans, if desired.