Banana Pudding - cooking recipe

Ingredients

2 pkg. instant French vanilla pudding mix
4 c. milk
6 oz. carton sour cream
12 oz. carton Cool Whip
vanilla wafers
bananas

Preparation

Mix pudding with milk using a wire whip (do not beat). Fold in sour cream and 1/2 container of Cool Whip. Layer in casserole the wafers, pudding mixture and bananas; repeat, then top with remainder of Cool Whip.