Ten Men Dip - cooking recipe

Ingredients

2 cans bean dip (3 1/2 oz. can)
3 avocados, mashed with 1/4 tsp. salt, 1/4 tsp. pepper and 1 1/2 Tbsp. lemon juice
1 (8 oz.) carton sour cream, mixed with 1 pkg. taco seasoning
3 tomatoes, cored and seeded
1 can chopped black olives
1 bunch green onions, sliced
8 oz. grated sharp Cheddar cheese

Preparation

On a large round or oval platter or plate, layer dip in the order listed above, except cheese.
Let chill in refrigerator for 12 to 24 hours and then add grated cheese right before serving. Serve with taco chips.