Squash Casserole - cooking recipe

Ingredients

4 c. grated raw squash
1 c. shredded Velveeta cheese (pkg.)
1 lb. sausage
1 small chopped onion
1 c. saltine cracker crumbs
1 egg

Preparation

Combine all ingredients; mix well.
Bake at 350\u00b0 for 45 minutes.