Pasta Slaw - cooking recipe

Ingredients

1/2 lb. uncooked linguini or spirals
3/4 c. cole slaw dressing
1/4 c. chopped onion
3/4 tsp. prepared mustard
2 c. chopped red or green cabbage
1/2 c. chopped green pepper
1/2 c. grated carrots

Preparation

Cook pasta according to label directions; drain, rinse and drain again.
Combine cole slaw dressing, onion and mustard; add pasta, stirring to coat.
Cover tightly and refrigerate at least one hour.
Just before serving, add cabbage, green pepper and carrots to pasta mixture, stirring to coat.
Makes ten 1/2 cup servings.