Zwieback(German Rolls) - cooking recipe

Ingredients

2 Tbsp. yeast
3/4 c. warm water
2 tsp. sugar
3 c. scalded milk
1 Tbsp. salt
1/3 c. instant potatoes
1 c. margarine

Preparation

Dissolve yeast in water with sugar.
Mix together scalded milk, salt, instant potatoes and melted margarine.
Add yeast mixture.
Add 4 cups flour.
Beat well.
Add remaining flour, approximately 5 cups.
Knead.
Let rise until double.
Pinch off small balls of dough, placing on greased baking sheet.
Let rise, then stack to make \"double buns\".
Bake 15 to 20 minutes at 375\u00b0.