Garden Casserole - cooking recipe

Ingredients

1 Tbsp. melted butter
2 c. string beans (fresh, frozen or canned)
3 medium carrots, sliced or cut into strips with potato peeler
1 (16 oz.) can whole tomatoes, chopped (undrained)
1 onion, chopped
1 large green pepper, chopped
2 c. celery, chopped
1 1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. sugar
2 Tbsp. cornstarch
3 Tbsp. melted butter

Preparation

Pour 1 tablespoon melted butter into a 9 x 13-inch baking dish.
Coat surface.
Layer vegetables in dish.
Add salt, pepper, sugar and cornstarch to tomatoes and pour over vegetables. Drizzle with 3 tablespoons melted butter.
Bake, uncovered, for 1 hour at 350\u00b0.
Makes 10 servings.