Scalloped Potatoes - cooking recipe

Ingredients

6 to 8 medium potatoes, peeled and thinly sliced
1 medium chopped onion
1/3 c. flour
1 stick butter
1 can evaporated milk
salt and pepper

Preparation

Layer potatoes in bottom of a buttered Pyrex baking dish. Sprinkle with onion, flour, salt and pepper; then dot layer with butter.
Repeat layers until all potatoes are used.
Pour canned milk over top; rinse can if more fluid is needed.
Bake at 350\u00b0 for 50 minutes to 1 hour or until potatoes are tender.