Maryland Shrimp Salad - cooking recipe

Ingredients

1 1/2 Tbsp. gelatin
1 1/2 cans tomato soup
2 (3 oz.) pkg. cream cheese
1 c. mayonnaise
1 c. chopped celery
1 pkg. frozen cooked shrimp (2 c.)
2 Tbsp. chopped pepper
1 Tbsp. chopped onion

Preparation

Dissolve gelatin in 1/2 cup cold water.
Heat soup.
Add cream cheese.
Blend until smooth.
Add remaining ingredients; place in mold.
Let set.
Serve on lettuce leaves.