French Onion Soup - cooking recipe

Ingredients

4 large onions, sliced
4 Tbsp. oleo
4 (10 1/2 oz.) cans condensed beef broth
1/2 c. dry sherry
2 tsp. Worcestershire sauce
6 slices French bread, sliced 1/2-inch thick and toasted
3/4 c. grated Parmesan cheese
6 slices Provolone or Swiss cheese

Preparation

In a large Dutch oven, cook onion in oleo until tender but not brown; about 20 minutes.
Add beef broth, sherry, Worcestershire sauce and pepper; bring to a boil.
Pour into 6 individual casseroles or ovenproof bowls.
Float a slice of bread in each; sprinkle generously with Parmesan cheese.
Top with a slice of Provolone cheese.
Bake in a 375\u00b0 oven 15 to 20 minutes or broil until cheese is bubbly (about 5 minutes).
Makes 6 servings.