Picnic Potato Salad - cooking recipe

Ingredients

5 lb. cooked potatoes
1 c. onion
1 c. celery
1 green pepper
4 boiled eggs
1/2 c. Italian dressing
1 c. mayonnaise
1/4 c. mustard
1/2 c. sweet pickle relish

Preparation

Chop potatoes, onions, celery, green pepper and eggs. Mix together. Mix dressing, mayonnaise, mustard and relish; stir into vegetable mixture.