Irish Cabbage Soup - cooking recipe

Ingredients

1 1/2 lb. ground turkey
1 (46 oz.) V-8 juice
1 pkg. dry onion soup mix
1 small head cabbage, shredded
2 c. chopped celery
1 Tbsp. sugar

Preparation

In a large pan, brown the turkey.
Add the rest of the ingredients.
Bring to a boil, lower heat and simmer for at least 2 hours.