Family Style Beef Brisket Dinner - cooking recipe

Ingredients

1 envelope Lipton onion soup mix
3/4 c. water
1 (3 lb.) brisket of beef
1 lb. potatoes, cut in chunks
1/2 lb. carrots, cut in chunks

Preparation

Heat oven to 325\u00b0.
In a 13 x 9-inch pan or baking dish, add onion soup mix, blended with water.
Add brisket, turning to coat with soup mixture.
Loosely wrap with foil and roast 1 hour.
Add potatoes and carrots.
Coat well with soup mixture.
Reset foil and continue roasting 2 hours or until brisket and veggies are tender. Thicken gravy, if desired.