Dessert - Fun No Work Cobbler - cooking recipe

Ingredients
    1 can cherry pie filling
    1/3 c. butter
    1/2 c. chopped nuts
    1 box Jiffy cake mix (yellow)
Preparation
    Pour can of cherry pie filling (or can use peach filling) into a greased 8 x 8-inch pan.
    Sprinkle over this 1 box of cake mix (only dry mixture).
    Drizzle over this butter and sprinkle nuts on top of this.
    Press lightly down into cake mix.
    Bake at 350\u00b0 for 45 minutes.
    Serve warm with ice cream, if desired.
    Makes 6 large or 9 medium servings.

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