Hot Artichoke Dip - cooking recipe

Ingredients
    1 c. mayonnaise
    1 c. Parmesan cheese
    1 (14 oz.) can artichoke hearts, drained and chopped
    chopped green onions (optional)
Preparation
    Mix all ingredients; spoon into a small ovenproof dish.
    Bake at 350\u00b0 for 10 to 15 minutes.
    Serve with tortilla chips or crackers.
    Makes 2 cups.

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