Hot Artichoke Dip - cooking recipe
Ingredients
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1 c. mayonnaise
1 c. Parmesan cheese
1 (14 oz.) can artichoke hearts, drained and chopped
chopped green onions (optional)
Preparation
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Mix all ingredients; spoon into a small ovenproof dish.
Bake at 350\u00b0 for 10 to 15 minutes.
Serve with tortilla chips or crackers.
Makes 2 cups.
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