Valentine'S Day Salad - cooking recipe

Ingredients

1/2 c. cinnamon candies
1 c. boiling water
1 pkg. lemon Jell-O
1 can applesauce

Preparation

Dissolve candies in water.
Add to Jell-O, stirring to dissolve.
Chill to egg white consistency.
Add applesauce. Chill until firm.
Makes 4 servings.