Skillet Macaroni And Beef - cooking recipe

Ingredients

1/3 c. cooking oil
1 lb. ground beef
1/2 c. chopped onion
1 clove garlic, minced
2 c. uncooked elbow macaroni
1 c. slivered green pepper
1/2 c. sliced celery
1 c. frozen green beans, thawed enough to measure
28 oz. can crushed tomatoes
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. Worcestershire sauce
1/2 c. slivered black olives

Preparation

Cook macaroni; drain.
Heat oil in large, heavy skillet or wok. Add beef; cook and stir until lightly browned.
Add onion, garlic, green pepper, celery, beans, tomatoes, salt, pepper and Worcestershire sauce; stir well.
Add macaroni.
Bring to a boil, turn down heat.
Cover and simmer about 20 minutes.
Stir often. Add a little water, if necessary to keep from sticking.
Stir in olives and serve.
Serves 6.