Venison Jerky - cooking recipe

Ingredients

1/2 c. soy sauce
2 tsp. Accent
2 tsp. seasoning salt
1/3 c. Worcestershire sauce
2/3 tsp. garlic powder
2 tsp. onion powder
2/3 tsp. black pepper
3 lb. venison

Preparation

Slice meat into 3/8-inch strips.
In a bowl, combine all ingredients, except meat.
Stir well to dissolve all soluble ingredients.
Place strips of meat in marinade, be sure they are completely submerged.
Marinate overnight.