Old-Time Fudge - cooking recipe

Ingredients

2 c. sugar
3/4 c. milk
2 (2 oz.) sq. unsweetened chocolate, cut up
1 tsp. light corn syrup
2 Tbsp. margarine or butter
1 tsp. vanilla
1/2 c. chopped nuts (optional)

Preparation

Line a 9 x 5 x 3-inch loaf pan with foil, extending foil over edges of pan.
Butter the foil.
Set aside.