Apricot-Pineapple Salad - cooking recipe

Ingredients

2 pkg. orange jello
1 medium size can pineapple
1/2 c. pineapple juice
1/2 c. apricot juice
2 Tbsp. flour
1 c. cream, whipped
1 large can apricots
1 pkg. miniature marshmallows
1/2 c. sugar
1 egg
2 Tbsp. butter

Preparation

Drain juice from fruit.
Mix jello with 2 cups hot water and then add 1/2 cup pineapple juice and 1/2 cup apricot juice.
Stir until dissolved.
Add the pineapple and apricots, mashed and mixed.
Add layer of marshmallows on top of jello mixture.
Put in refrigerator and let set.