Black Eyed Peas - cooking recipe

Ingredients

4 cans blackeyed peas (Bush brand)
2 cups chopped onion
2 cups chopped celery
2 green peppers chopped
1 can Rotel tomatoes & chilies
1 can stewed tomatoes
1/2 lb bacon, cooked and drained-save drippings

Preparation

Drain peas and reserve juice.
Saute chopped vegetables in bacon drippings.
Add peas, Rotel and stewed tomatoes.
Cook on top of stove.
Add crumbled bacon when ready to serve.
Serve with roast and cheese grits if you like.