Marinated Vegetables - cooking recipe

Ingredients

1 bunch fresh broccoli
1 head cauliflower
1 c. cider vinegar
1 Tbsp. sugar
1 Tbsp. Accent
1 tsp. each: salt, pepper and garlic salt
1 lb. fresh mushrooms
3 carrots, sliced and cooked about 3 minutes
1 Tbsp. dill weed
1 1/2 c. vegetable oil

Preparation

Wash all vegetables; cut broccoli and cauliflower into florets.
Mix remaining ingredients; pour over vegetables.
Cover and refrigerate 24 hours.
Baste from time to time.
Drain and serve.