Biscuit Burgers - cooking recipe

Ingredients

1 lb. ground beef
3/4 lb. sausage
3 cans (10 count) canned biscuits
2 (8 oz.) cans tomato sauce
about 12 oz. Mozzarella cheese
3/4 Tbsp. comino
1/2 tsp. Cavender's Greek seasoning
1 tsp. garlic salt
1 Tbsp. chopped green pepper
1 Tbsp. chopped onion
1/2 Tbsp. whole oregano

Preparation

Brown beef and sausage with comino, Greek seasoning, garlic salt, green pepper, onion and oregano.
Spread biscuits.
Spoon on meat mixture.
Add 1 tablespoon tomato sauce.
Top with slice of Mozzarella cheese.
Spread another biscuit and cover.
Pinch edges together.
Bake at 475\u00b0 for 10 minutes.
Makes about 15.